About Us

About Us

Since 1875

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The Boathouse opened in ____ and it is restaurant that serves for decades. Our passion is to make people happy with our delicious traditional food. It is a restaurant that comes from the grandfather Bob Pronto. He was a chef in his whole life.

KL

Master Chef

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Executive _____________ brings nearly four decades of restaurant industry experience to his position as the director of all culinary activities for The Hay-Adams. He has served as Executive Chef since January 2002, providing a fine dining experience with exquisite cuisine to satisfied diners in Washington, DC.

Some of his Awards and Recognitions:

  • Multiple awards, “Best Taste” in Dallas, Frisco, and Plano, TX.
  • Named to the “Best Chefs” list in Dining Out Magazine.
  • Awarded 4 1/2 Stars Dallas Morning News, multiple times.

KL

We Serve With Passion

Typi non habent claritatem insitam; est usus legentis in iis qui facit eorum claritatem. Investigationes demonstraverunt lectores legere me lius quod ii legunt saepius.

Healthy Foods

Typi non habent claritatem insitam; est usus legentis in iis qui facit eorum claritatem. Investigationes demonstraverunt lectores legere me lius quod ii legunt saepius.

Open All Day

Typi non habent claritatem insitam; est usus legentis in iis qui facit eorum claritatem. Investigationes demonstraverunt lectores legere me lius quod ii legunt saepius.

What People Say

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  • Great place!!! Love the food, staff and atmosphere!!!

    Joe Pro,
    Chef

  • Very nice view right on the Missouri River. Kind of hidden though, so be sure to seek it out just off the river in St. Charles.

    Tim G,

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